Cottage bakery · Pre-order only
Bread worth
planning your
week around.
Naturally leavened breads baked to order in a home kitchen, with cookies, muffins, and brownies alongside. Pre-order online, pick up fresh.
Next pickup windows
- Sat, Sep 5 · 9 AM – 11 AM
- Sat, Sep 12 · 9 AM – 11 AM
- Sat, Sep 19 · 9 AM – 11 AM
Mixed by hand.
Proofed overnight.
Fresh the morning you pick it up.
Out of the oven
What's baking this week
The menu rotates with the seasons and with whatever the starter feels like doing. Everything is mixed, shaped, and baked in small batches.
Breads
Country Sourdough
Naturally leavened with a 30-hour cold ferment. Blistered, deeply caramelized crust and an open, custardy crumb.
$11.00 / loaf
Breads
Sourdough Bagels
Chewy, tangy, and baked to golden perfection.
$12.00 / 1/2 dozen
Pastries
Flaky Sourdough Croissants
Experience the ultimate pastry upgrade with our artisanal, naturally leavened sourdough croissants. Handcrafted over a three-day process, these croissants combine the classic, melt-in-your-mouth flakiness of a traditional French pastry with the deep, nuanced flavor of real sourdough. - bring a plate :)
$20.00 / half dozen
Pre-orders
How it works
No storefront, no guessing what's left at 4pm. You reserve it, we bake it, you pick it up.
- 1
Choose your bakes
Browse this week's menu and add what you'd like. Most items need two days' notice; cakes need a week.
- 2
Pick a pickup window
Every batch comes out of the oven on a schedule. Claim a window that works for you — each one holds a limited number of orders.
- 3
Pay and send proof
Scan the Venmo or Zelle code at checkout, then upload a screenshot of the confirmation. That locks your slot in.
- 4
Come and get it
You'll get the exact address once your order is confirmed. Everything is boxed, labeled, and still warm if you're early.
Pickup
Where to find us
Pickup happens from our home kitchen in Foxleigh Meadows. Pull into the driveway and ring the front door. Orders are labeled and waiting on the porch table.
- Address
- Foxleigh Meadows — the exact address is sent with your order confirmation.
- Questions
- michael.arnel@gmail.com · (240) 520-3256Or send a message — questions, suggestions, or something you’d like me to bake.
- Already ordered?
- Look up your order to check its status or send payment proof.
Ready when you are
Pick your bakes, claim a window, and we’ll take it from there. Most orders are confirmed within a few hours.